Tasting Note: Strawberry, Pineapple, Grape
 
In Gesha Village, Ethiopia, uncompromising high quality is pursued in every step of planting and post-processing. Each batch has strong floral and fruity aromas, representative coffee flavor elements etc., also graded and marked. Each batch of coffee is carefully selected through a strict cupping process, cupped and evaluated in accordance with the official agreement of the Specialty Coffee Association. They have worked closely with the Meanit people (the indigenous community that inhabits the area) to preserve the land and plant trees other than coffee, to foster the area’s biodiversity.  The Gesha Village Foundation, promotes education for the community by supporting local schools and by assisting the community in its economic sustenance. This lot red label batch only accounts for 15% of the manor, has excellent flavor and quality, and scores above 88 points in the SCA cupping table.
 
Lot : Rad Lable E-04
Origin : Gesha Village, Addis Ababa
Altitude : 1911-2011 MASL