Origin :Colombia La Palma & El Tucan
Process : Anaerobic Natural
Varietal : Java
Tasting Notes : Cherry, Raspberry, Pear
 
Roasting Level : ●●○○○
Acidity                 : ●●●○○
Sweetness.        : ●●●●○
Body                     :●●●○○
 
Description:
Finca La Palma y El Tucan was at its feet for its innovative processing methods, one of them being bio-innovation processing.
Bio-innovation processing experiments with micro-organisms through optimising the nutrients they need and let them impart unique microbiological structures into coffee fermentation, resulting in the sparkly, extremely fruity and milky body of the coffee, in the most natural, lively, organic way.